The Ekomé Journal
Rajgira: The Ancient Grain Behind Our Most Underrated Pasta
Amaranth has fed civilizations for thousands of years. Meet the earthy, nutty grain quietly doing the most in our Rajgira Pasta.
Rajgira: The Ancient Grain Behind Our Most Underrated Pasta
Amaranth has fed civilizations for thousands of years. Meet the earthy, nutty grain quietly doing the most in our Rajgira Pasta.
The Weeknight Pasta Every Indian Family Actually Needs
Mild, familiar, easy on picky eaters — Oats Pasta is the one we recommend to first-timers and tired weeknight cooks alike.
The Weeknight Pasta Every Indian Family Actually Needs
Mild, familiar, easy on picky eaters — Oats Pasta is the one we recommend to first-timers and tired weeknight cooks alike.
Makhana: India's Original Superfood, Now Living in a Pasta Pack
Fox nuts have been a fasting-day staple in India forever. We turned them into pasta — 40% makhana flour, 13.27g protein per 100g, light enough to not sit heavy.
Makhana: India's Original Superfood, Now Living in a Pasta Pack
Fox nuts have been a fasting-day staple in India forever. We turned them into pasta — 40% makhana flour, 13.27g protein per 100g, light enough to not sit heavy.
Gluten-Free ≠ Boring: Busting the Myths That Keep People Away
Gluten-free pasta has a reputation problem — mushy, bland, secretly unhealthy. Time to fact-check all three.
Gluten-Free ≠ Boring: Busting the Myths That Keep People Away
Gluten-free pasta has a reputation problem — mushy, bland, secretly unhealthy. Time to fact-check all three.
100% Chickpea, 0% Compromise: Inside Our Highest-Protein Pasta
One ingredient. 19.5g protein per 100g. Zero filler. Here's why Chickpea Pasta is the only truly single-ingredient pasta in our range — and why that matters.
100% Chickpea, 0% Compromise: Inside Our Highest-Protein Pasta
One ingredient. 19.5g protein per 100g. Zero filler. Here's why Chickpea Pasta is the only truly single-ingredient pasta in our range — and why that matters.
The Real Reason Ekomé Exists (It Wasn't a Business Plan)
Before Ekomé was a brand, it was a mother standing in a kitchen, reading an ingredient label she couldn't trust. Here's how that turned into India's most transparent gluten-free pasta.
The Real Reason Ekomé Exists (It Wasn't a Business Plan)
Before Ekomé was a brand, it was a mother standing in a kitchen, reading an ingredient label she couldn't trust. Here's how that turned into India's most transparent gluten-free pasta.
