FAQ

Frequently Asked Questions (FAQs) – Ekomé Healthy Pasta

1. What is Ekomé healthy pasta made from?
   Ekomé healthy pasta is made from nutrient-rich ingredients such as makhana (fox nuts), chickpea, oats, and rajgira (amaranth). These millet-based and legume-based ingredients offer a healthier alternative to regular refined wheat (maida) pasta and provide higher fiber and better nutritional value.
   
   
2. Is Ekomé pasta gluten-free?
   Some variants, such as Makhana Pasta and Rajgira Pasta, are naturally gluten-free. However, we recommend checking the ingredient label and allergen information printed on each pack before consumption, especially if you have gluten sensitivity or celiac concerns.
   
   
3. Is Ekomé pasta good for weight management or weight loss?
   Ekomé pasta is made from wholesome, high-fiber ingredients that may help you feel fuller for longer and support a balanced diet. However, it is not marketed as a weight-loss product. For personalized weight management advice, please consult your healthcare professional or nutritionist.
   
   
4. Can people with diabetes consume Ekomé pasta?
   Ekomé pasta is made from millets and legumes, which are often considered better alternatives to refined flour products. Some variants may have a lower glycemic impact compared to regular maida pasta. However, we do not claim any medical benefits. Individuals with diabetes or other medical conditions should consult their doctor before including it in their diet.
   
   
5. Is makhana pasta healthy?
   Makhana (fox nuts) is naturally rich in protein, fiber, and antioxidants. Ekomé Makhana Pasta offers these nutritional benefits in a convenient pasta format, making it a healthier alternative to traditional refined pasta.
   
   
6. Is chickpea pasta high in protein?
   Yes. Chickpea-based pasta naturally contains more protein compared to regular refined wheat pasta. It is a good option for those looking for high-protein vegetarian pasta alternatives in India.
   
   
7. How is Ekomé different from regular pasta?
   Unlike regular pasta made primarily from refined wheat flour (maida), Ekomé uses millet-based and legume-based ingredients like makhana, chickpea, oats, and rajgira. This results in higher fiber content, better satiety, and improved nutritional value compared to traditional pasta.
   
   
8. How should I store Ekomé pasta?
   Store the pasta in a cool, dry place away from moisture and direct sunlight. After opening, transfer it to an airtight container to maintain freshness and quality.
   
   
9. What is the shelf life of Ekomé pasta?
   The shelf life is mentioned on each pack and typically ranges between 9–12 months from the manufacturing date.
   
   
10. Does Ekomé pasta contain preservatives?
    Ekomé pasta does not contain artificial preservatives. Please refer to the ingredient list printed on the packaging for complete details.
    
    
11. How long does delivery take in India?
    Orders are typically delivered within 3–8 business days depending on your location in India.
    
    
12. What is your return policy?
    As Ekomé products are consumable food items, returns are accepted only in case of damaged, defective, or incorrect products delivered. Please refer to our Return & Refund Policy for full details.
    
    
13. How can I contact Ekomé for bulk orders or queries?
    For queries, feedback, or bulk orders, please email us at:
    📩 info@streeglobex.com
    
    We aim to respond within 24–48 hours.