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Why We Make Pasta from Ancient Indian Grains
At Ekomé, we make pasta from ancient Indian ingredients like makhana, rajgira, oats, and chickpea. Here's why these grains matter and why they make better pasta.
Why We Make Pasta from Ancient Indian Grains
At Ekomé, we make pasta from ancient Indian ingredients like makhana, rajgira, oats, and chickpea. Here's why these grains matter and why they make better pasta.