The Ekomé Journal
100% Chickpea, 0% Compromise: Inside Our Highest-Protein Pasta
One ingredient. 19.5g protein per 100g. Zero filler. Here's why Chickpea Pasta is the only truly single-ingredient pasta in our range — and why that matters.
100% Chickpea, 0% Compromise: Inside Our Highest-Protein Pasta
One ingredient. 19.5g protein per 100g. Zero filler. Here's why Chickpea Pasta is the only truly single-ingredient pasta in our range — and why that matters.
The Real Reason Ekomé Exists (It Wasn't a Business Plan)
Before Ekomé was a brand, it was a mother standing in a kitchen, reading an ingredient label she couldn't trust. Here's how that turned into India's most transparent gluten-free pasta.
The Real Reason Ekomé Exists (It Wasn't a Business Plan)
Before Ekomé was a brand, it was a mother standing in a kitchen, reading an ingredient label she couldn't trust. Here's how that turned into India's most transparent gluten-free pasta.
POV: You Just Found the Pasta That's Actually Good for You 👀
Ditch the maida and discover a better pasta night with Ekomé Oats Pasta. Made with just oats, rice flour, and guar gum, it's high in fibre, packed with plant-based nutrition,...
POV: You Just Found the Pasta That's Actually Good for You 👀
Ditch the maida and discover a better pasta night with Ekomé Oats Pasta. Made with just oats, rice flour, and guar gum, it's high in fibre, packed with plant-based nutrition,...
The Biggest Lie We’ve Been Told About Pasta
Pasta doesn’t have to come with guilt. Learn how wholesome ingredients like makhana, chickpeas, oats, and rajgira are redefining healthy pasta and making every bowl more nutritious and satisfying.
The Biggest Lie We’ve Been Told About Pasta
Pasta doesn’t have to come with guilt. Learn how wholesome ingredients like makhana, chickpeas, oats, and rajgira are redefining healthy pasta and making every bowl more nutritious and satisfying.
Why We Make Pasta from Ancient Indian Grains
At Ekomé, we make pasta from ancient Indian ingredients like makhana, rajgira, oats, and chickpea. Here's why these grains matter and why they make better pasta.
Why We Make Pasta from Ancient Indian Grains
At Ekomé, we make pasta from ancient Indian ingredients like makhana, rajgira, oats, and chickpea. Here's why these grains matter and why they make better pasta.
